Knafeh Kheshneh

Kanafeh or Kunafa (Arabic: كُنافة‎, [kunaːfa] is a traditional Arab dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Kanafeh also layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region.